[How to make potato silk Putianchi]_Homemade method of potato silk Putianchi _How to make potato silk Putianchi _How to make potato silk Putianchi

[How to make potato silk Putianchi]_Homemade method of potato silk Putianchi _How to make potato silk Putianchi _How to make potato silk Putianchi

The Internet is so developed, you can learn to do whatever you want.

But without a perfect method, you can’t do it.

So, if you are in pursuit of perfection, you might as well follow the Xiaobian to learn about the practice of potato silk Putian Qi.

1.

Potatoes and carrots are shredded separately. You can also use a grater to shred the garlic.

Put water and a few drops of oil and some salt in the pot. After the water is boiling, add potato shreds and carrot shreds. Remove them when the color is slightly transparent. Add cold water and soak.

Remove the soaked potato shreds, drain the water, add to the container, add salt, sesame oil, and balsamic vinegar and mix well 4.

Add the cleaned Tianchi and minced garlic 5.

Put the oil in the pot, heat the oil to 50% heat, add the pepper and dried pepper segments, and wait for the aroma to explode. When the pepper and dried pepper segments are about to simmer, turn off the heat and remove the pepper and dried pepper segments.

While hot, pour the fried peppercorn and chilli oil on the mixed potato shredded hot potato 7 on the field.

Stir well to believe that after reading the introduction of the potato silk Putian Qi, you will find that in fact, this dish is not difficult to prepare.

Of course, you still have disadvantages for the first time, but try a few more times to make the most delicious one.