[How to restore crispy popcorn]_Crispy method_How to make
Popcorn is a snack we often eat. Many people usually like to eat popcorn, but people who often eat popcorn know that if the popcorn is not finished, it will become soft. The popcorn itself is very crispy.The softened popcorn usually tastes a lot different from the one just out of the pot. In fact, there is also a way to make the popcorn softer after it has softened. Here is how to restore the crispy popcorn.
How does popcorn recover crispy?
1. Put the popcorn in the pot, heat it a little, remove it, and then refrigerate in the freezer for 20-30 minutes.
2. Put the popcorn in the microwave oven for 3 minutes.
3. Boil a pot of oil and fry the popcorn under the pan for 1-2 minutes. This will fry the water and become crispy.
What to do if the popcorn becomes soft 1.
You can put it in the refrigerator and freeze it, and it will be crisp again, so can cookies that have become wet!
Find a paper bag, wrap the popcorn and heat it in the microwave for 1-2 minutes.
How to save popcorn without tide 1.
Put the popcorn in a dry metal or wooden box for sealed storage; 2.
Wrap popcorn in an environmentally friendly plastic bag with no odor and put it in a microwave oven for closed storage;
After mixing a large amount of desiccant with popcorn, put it in a pan and put it in the kitchen cabinet for storage.
How to save popcorn Because popcorn is susceptible to moisture, it will lose its crispy and delicious fresh taste after being wet, so popcorn is not easy to be stored for too long. Generally speaking, preservation of popcorn is mainly through the following methods.
Put the popcorn in a dry metal or wooden box for sealed storage; put the popcorn in a dry metal or wooden box for sealed storage; wrap the popcorn in an environmentally friendly plastic bag without odor, and put it in a microwave ovenStore it in a closed container; use a large amount of desiccant to mix with popcorn, put it in a pan, and put it in a kitchen cabinet for storage.
What are the benefits of eating popcorn? When it comes to healthy food, most people think of fruits and vegetables, because these foods have been proven to be healthy polyphenol antioxidants, which can reduce the risk of heart disease and cancer.
But Dr. Joe Wesson, a chemist at the University of Scranton who conducted the study, was very serious about the high antioxidant levels found in popcorn.
According to him, a cup of popcorn contains as many antioxidants as an apple.
The main processing material of popcorn is corn kernels. Corn is rich in antioxidants and polyphenols, impurity fibers, and nutrients such as folic acid, zinc, copper, manganese, iron, riboflavin and thiamine.
Among them, lutein helps protect the eyes, and polyphenol antioxidants can prevent cardiovascular diseases.
When the corn is popped, the front end of the epidermis has a certain protective effect, so there is not much loss of nutrients.
The salt and sweetener contained in popcorn, as long as it is made according to the state’s added standards, eating less will not affect the body.